Brown Rice & Quinoa "stuffing"

• 2 cups of truRoots Organic Sprouted Rice & Quinoa mix (cooked the night before)

• 1/2 cup (or so) of chopped celery

• 1 medium sized onion chopped

• 1/4 cup of olive oil (or coconut oil)

• 1 tbsp of herbs de province or stuffing herbs of your choice

• sea salt and fresh ground pepper to taste

• add chopped nuts as an option

Mix together

Bake at 350 F until top starts to brown (about 25 - 35 min).

#brownrice #quinoa #glutenfree #dairyfree #stuffing